A traditional North Indian dish with deep-fried lauki balls in a rich, spicy gravy. A simple, flavorful curry with bottle gourd, cooked with spices and a sweet touch. A savory flatbread made with ...

The most commonly made prasad is steamed rice, lauki ki sabzi, chana dal, some dahi and a lot of shudh desi ghee Chhath puja is a very important festival in the entire of Bihar, Uttar Pradesh and ...

louki chana daal sabzi, chopped onion, gram flour, red chilli powder, chaat masala powder, garam masala powder, turmeric powder, small bowl chopped corrainder leaves, Salt , Oil for shallow fry fry ...

Chhath Puja, a significant Hindu festival honoring the Sun God and Chhath Mata, is being observed from November 5th to 8th.

& 1/2 cups chopped bottle gourd (lauki / doodhi), onion sliced, Chana Dal (bengal gram), medium Tomato, finely chopped / tomato tin 1/2 cup, Mustard Seeds, Cumin Seeds, Asafoetida (hing), optional, ...

Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...

Source: Freepik Kachori ki Sabzi is a popular North Indian dish, especially in Rajasthan, Uttar Pradesh, and Madhya Pradesh. It's a flavourful and spicy curry made with crispy kachoris (fried bread) ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...