If you're a fan of whimsical dessert cocktails and want to expand your repertoire, these are some less familiar dessert ...

Sometimes, simple is better. The post Classic cocktails for appreciating your high-end rums appeared first on The Manual.

In a cocktail shaker put 50 ml of gin with ice and combine all the juice and syrup ingredients. Shake it well. Pour into a Hiball glass. Top up with soda water. Put a dash of grenadine syrup.

To a cocktail shaker add:4 fresh raspberries 1/2 ounce ... stir for 20 seconds and strain into a rocks glass with a large rock. Garnish with 3 drops of Meletti Fernet and a frounceen, Japanese ...

To a cocktail shaker add:4 fresh raspberries 1/2 ounce simple syrup (I used a ginger syrup ... stir for 20 seconds and strain into a rocks glass with a large rock. Garnish with 3 drops of Meletti ...

Add white rum, orange juice, pomegranate syrup, lime juice, and cinnamon syrup to a cocktail shaker. Fill the shaker with ice cubes. Shake well for 10–15 seconds until chilled. Strain the ...

Mixing something up for a loved one this Valentine's Day? To help you decide how to serve your whisky for the 14th February, we've selected three cocktails. From a fruity cowboy-inspired highball, to ...

Add ingredients to a cocktail shaker with ice. Shake well and strain ... Strain into a rocks glass with a large transparent cube ice. Garnish with edible pansies. Combine the ingredients in ...

Bartender, Fatima Butler joined us to share more on this special cocktail offering. Add gin, plum brandy, rose petal syrup, lemon juice, Lillet Rosé, and bitters to a shaker with ice. Shake well ...

Ginger Spice Ale Mule: This zesty cocktail mixes spiced ginger beer with light ale, a squeeze of lime, and fresh ginger slices. The bold ginger flavour harmonizes with the ale’s crispness ...

Glass: Champagne cocktail glass or wine glass. Garnish: Whipped cream and a raspberry Add the gin and tonic to a large glass (wine or rocks) and stir to combine. Top with a scoop of raspberry ...