Cooking thick cuts of meat, like a juicy steak or a leg of lamb, can be intimidating for many. However, grilling is a straightforward technique to achieve delicious results. To clear up any doubts, we ...
A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the shoulder has lots of connective tissue that's then broken down during a ...
After three hours' cooking time, add the garlic, bay leaves, rosemary and vegetables. Roast for a further hour, or until the meat falls off of the bone and can be shredded easily. Serve the lamb with ...
This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...
Store in the fridge up to five days. Allow the meat to dry for an hour before cooking by wrapping it loosely in paper and storing it in the bottom of the fridge. Either roast just long enough to ...
Rub onto the lamb, ensuring it is well coated, then place the lamb on a baking tray and roast for 8 hours. Allow the lamb to cool slightly before shredding the meat off the bone. Adjust the seasoning ...
You can make bone broth using bones from just about any animal — chicken, pork, beef, veal, turkey, lamb, bison, buffalo, venison, or fish. Marrow and connective tissues like feet, hooves ...
Popping sensations in your collarbone (clavicle) are fairly common. You may feel it when you reach certain directions or move your arm and shoulder. You may hear a "pop" or "click." Often, collarbone ...
A bone marrow transplant may be used to: Bone marrow is most commonly harvested from the long bones of the hips and thigh bones, although active marrow can be found inside the spine, shoulder bones, ...
The rotator cuff is a group of muscles and tendons that keep your upper arm bone (humerus) in the shoulder socket. Tissues of the rotator cuff can become diseased due to overuse or injury ...