Set aside. To make the lamb, put the olive oil and lemon zest and juice in a bowl, add 4 tablespoons of the spice mix and mix well. Put the onion quarters in a medium, deep-sided roasting tray and ...

If you can, marinate your lamb overnight, but do give it at least two hours in the marinade. Make up the marinade by blitzing the garlic, all the spices, the salt, olive oil, lemon juice and zest ...

Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a large roasting tin, skin-side up, and use the tip of a sharp knife to make many incisions all over the skin. Put the oregano, rosemary ...

Vega is the latest concept from Hrant and Elizabeth Arakelian, longtime restaurant pros in town who have been delighting ...

Nigella Lawson on That Viral Microwave Clip: 'I Can't Say It Anymore' Nigella Lawson on the Joy of Food and Her Life in Quarantine: 'I've Grown to Love Solitude' Nigella Lawson Responds to ...

usually chicken or lamb fat, but in this case, plenty of good-quality olive oil to keep it wonderfully vegan. Make the ultimate shawarma here by wrapping it all up in store-bought or homemade pitas ...

Shawarma King, a popular restaurant in Brookline that served Middle Eastern food for decades, has closed its doors. According to the restaurant’s voice mail greeting, the establishment closed on ...

Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant ...

Al Mallah needs to be on your list. A classic in Dubai since launching as a humble juice bar back in the late ‘70s, it’s now a top spot for shawarma too. There’s an ongoing debate about whether ...

One popular deal that Rached said brings customers in is the business lunch special for $7.95 on weekdays from 11 a.m. to 2 p.m. It includes lamb patty, kafta, chicken shawarma and falafel served ...