Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the ...

Arrange the chicken livers in a single layer in a large roasting tray, sprinkle over the marjoram or thyme and drizzle over the brandy. Season with salt and pepper, then roast for 4-5 minutes ...