You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

Try and buy them whole, as opposed to ready-diced, whenever possible. If the butcher hasn't already done so, you need to peel off the outer membrane of the kidneys then cut them in half and snip ...

(or even cut into lamb steaks, or diced for stews). It’s a lean piece of meat, so can be served pink, however contains enough ...

Tender lamb, buttery potatoes, and a rich, rosemary-infused gravy baked to perfection. "Served with French beans for that perfect bite." This recipe will call for succulent diced lamb shoulder and leg ...