A lamb curry traybake may be just the ticket for a snugly autumnal evening, and Jamie Oliver has provided an incredibly straightforward recipe that can combat any hesitations about the time and ...

Basmati Rice, Meat - we used leftover (roasted lamb, used the whole thing. It's definitely more than 750g 🤔), medium size brown onions - finely sliced, medium size tomatoes - diced, plain yoghurt - ...

This classic South African curry is quick and energy-efficient when prepared in a pressure cooker. With tender lamb in a fragrant sauce, it’s perfect for serving in hollowed-out loaves with a cool ...

Curry is the perfect dish to make to warm you up on a cold autumn evening, but many can be put off cooking it from home due to the time and effort. However, Jamie Oliver has a lamb curry traybake ...

Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...

Nonetheless, celebrity chef Jamie Oliver offers a lamb curry traybake recipe that incredibly simplifies the process just toss all the ingredients into a tray and let the oven do its magic.

Alas, Fright Night is over, but that doesn't mean the fun is done! If you have a mountain of leftover candy from your Halloween festivities, you may be tempted to toss it in the garbage or settle ...

With Mid-Autumn Festival behind us, you are probably tripping over boxes of leftover mooncakes lying around. After weeks of stuffing our bellies with the sweet paste-filled delicacies, most of us ...