If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef.

Plus, any leftover lamb will be scrumptious atop a Greek salad, stacked onto a sandwich, or made into a hearty Shepherd's pie ...

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...