Beginning this month, the New Orleans Museum of Art (NOMA) presents the first ever comprehensive look at the institution’s extensive collection of glass objects ranging from tiny ancient Egyptian ...

For the roasted pheasant, preheat the oven to 190C/375F/Gas 5. On a medium heat, in a ovenproof frying pan, heat the rapeseed oil and butter (if using) until foaming. Lay the pheasants in the pan ...