Whole Wheat flour, Boiled Potato, Spinach leaves, finely chopped, Green Fenugreek leaves, finely chopped, Oil, Red Chili powder, Garam masala powder, Salt , Oil for ...
It should resemble the shape of a donut. Now, simply curl it all up like a lachha paratha. Once done, cook on a heated tawa with a generous drizzle of ghee. Flip and cook on the other side. Serve hot ...
Make sure the layers of lachha are visible by letting the milk diminish until it becomes thick and creamy. Serve your rich, festive Rabri cold when it has cooled fully and garnished with chopped nuts.
Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...
Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...
To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...
pasteurised milk, we decided to understand how favourites like aloo paratha, poha, and bread omelette fare when it comes to blood sugar spikes. Content creator Gagan Saini recently shared an Instagram ...
Kazi Farms Kitchen, a trusted brand in the frozen food category, has recently launched Low-Fat Paratha. Designed to cater to the health-conscious consumer, this product combines delicious taste with ...
Spicy jeera aloo, paneer butter masala or butter chicken, pulao rice, chilli & garlic lachha paratha (subject to change) and a surprise pudding Also includes a take-home spice kit to recreate the ...
Many viewers fondly reminisced about their childhood meals, with one remarking, "Paratha Supremacy," and another stating, "Paratha is a universal lunch option." Comments continued to roll in ...