At Leven, the Middle East is revealed for what it is - warm, generous, tasty - through the fiery cooking of chef Or Bitan.

Kamaran Mawlood came to Canada as a refugee in 2016. He founded Kamo Bakery on Victoria Drive as a testament to his journey to a new life in Vancouver. Drawing from generations of bakers, his family ...

ERBIL, Kurdistan Region (Kurdistan24) - On Monday, some of the US General Consulate staff in Erbil tried different Kurdish foods during Newroz celebrations. US Consul General Matthias Mitman ...

On Rue du Château d'Eau in the 10th arrondissement, Anatolia Village treats passers-by and Kurdish food lovers alike to this ...

Mediterranean food has a big presence in this country, so if you’re traveling the States in search of the best Mediterranean ...

Robert F. Kennedy Jr. has been vocal about removing artificial colors from the U.S. food supply. Regulators are also planning ...

AP Dhillon's current food obsession is a plate full of poha.

Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish diaspora.

Reviewing the cookbook, Hertel saw recipe names like “full meal” and “hot luncheon dish,” along with recipes for chop suey and stuffed cabbage. Hot dishes usually include a protein, a canned vegetable ...

TSA also urges travelers to properly store their food to prevent foodborne illness. Here’s a list of Thanksgiving dishes that can fly with travelers as carry-ons and dishes that should be safely ...