At first glance, you might feel intimidated by the list of ingredients, but most of them are just stirred together to make the tasty Kung Pao sauce. My easy-to-follow recipe will have you enjoying ...

all mixed in a sweet and spicy kung pao sauce and served over hot rice. It’s my take on the classic Chinese takeout favorite!

5. Cook all the ingredients for around 3 minutes. Then add the shallow-fried paneer cubes and mix well. 6. Ensure that the sauce coats the paneer well. Taste to adjust salt and spice level. 7. Top the ...