Recently, the Konjac Shuang snack from famous Chinese mainland snack brand Weilong came into controversy for its "excessive ...

Whether made into jellies, rice, noodles or cookies - or enjoyed as Konjac Shuang - this versatile ingredient has become a snacking staple. But does konjac retain its health benefits when processed ...

Whether made into jellies, rice, noodles or cookies – or ... The main component of konjac is glucomannan (KGM), contained in the root's bulb. Southwest University research shows that glucomannan ...

soy sauce, Dark soy sauce, white pepper, spring onions, bean sprouts, chicken breast, white button mushroom / brown mushroom, shirataki (konjac) noodles, minced garlic, egg ...

Konnyaku (Konjac), Dried Shiitake Mushrooms, Carrot *optional, Fish Balls *optional, Other suggested additional ingredients include Daikon, Lotus Root, Chikuwa (Japanese tubular shape fishcake), OR ...

These noodles are roughly 97% water and 3% glucomannan fiber (fiber that stems from the root of konjac). Ahmet Ergin, MD, and ...

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the ...