A plant based breakthrough made by Chinese scientists can help improve the performance of the water-based zinc batteries. The breakthrough uses the konjac plant – a root vegetable which is ...

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the ...

But there’s good news! Konjac root, derived from the konjac plant, is a natural, low-calorie food that has gained popularity as a weight-loss aid and a pasta alternative. Rich in glucomannan ...

The root of the konjac plant is dried and processed into flour, which is then turned into white translucent noodles. The special feature that makes the noodles so low in calories is that the ...

BEIJING (SCMP): Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in ...