BGSU graduate student Nancy Ranson, who is involved with the greenhouse program, stands behind the Konjac plant. The Konjac plant has made its “smelly” debut in the Bowling Green State University ...

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the ...

Of the hundreds of plants growing in the Bowling Green State University greenhouse, perhaps none cause more of a stink than the Konjac [Pronounced kaan·jak]. Native to eastern Asia, the small, ...

Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The best way to have an healthy meal! Rinse the pasta, and cook them in ...

Discover why Fièra Fulluptuous Lip Plumper is trusted by women everywhere for fuller, hydrated lips with a natural look, long ...

How do you make perfect vegan shrimp? The science behind what makes great shrimp substitutes is complex and fascinating. But ...

The root of the konjac plant is dried and processed into flour, which is then turned into white translucent noodles. The special feature that makes the noodles so low in calories is that the ...

From a classroom of the future imagined by high school students to a real stinker of a plant, here are some highlights from ...

Get live plants delivered straight to your home to spruce up your garden or decorate your living space. CNET's experts have picked out the best online plant retailers.

Traditional plant stands seem to come in two styles: those mid-century-modern ones that stay low to the ground and fit just one big pot, and the more bookshelf-style bamboo units with a few ...

The benefits of glucomannan, a dietary fiber made from a plant called konjac root, range from digestive health, diabetes, and weight management to uses in the pharmaceutical industry when making ...