Recently, the Konjac Shuang snack from famous Chinese mainland snack brand Weilong came into controversy for its "excessive ...

Chicken Gizzards (Giblets), *Note: Today I cooked 580g, they weighed 300g after being boiled, Salt for cooking, Sake (Rice Wine) *optional, Konnyaku (Konjac), Rice Vinegar, Spring Onion *finely ...

soy sauce, Dark soy sauce, white pepper, spring onions, bean sprouts, chicken breast, white button mushroom / brown mushroom, shirataki (konjac) noodles, minced garlic, egg ...

Choose from Japanese Alphabet Hiragana stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

Ms. Yamazaki is a documentary filmmaker. What makes Japanese people distinctively Japanese? For me, the key lies in what we are taught during our elementary school years. Children as young as 6 ...

Highlights include a Fried Miyazaki Wagyu Tenderloin, Uni (Sea Urchin) with handmade Somen Noodles, Snow Crab Hot Pot with Soy Milk, Cabbage and Konjac noodles, and an exclusive Minced Tuna with Bafun ...

Are you interested in Japan? A major or minor in Japanese studies gives you the chance to explore that interest. You will gain linguistic and cultural fluency to provide expertise on Japanese culture ...

Being in the food business has its perks and a few drawbacks. The biggest perk? I get to try all kinds of delicious food sent ...

If you like your cinema to be unnerving, there's nothing quite like J-horror.

Japanese knotweed is a fast-growing and strong clump-forming perennial, with tall, dense annual stems. Stem growth is renewed each year from the stout, deeply-penetrating Rhizomes are creeping swollen ...