Thanks to its unique properties, kombucha is winning over more and more consumers looking for healthy alternatives to traditional sugary drinks. In this article we take you to the discovery of this ...
According to a new report by ResearchAndMarkets.com called "Ready-to-Drink Tea, Kombucha & Mate in the U.S. through 2028," the U.S. ready-to-drink (RTD) tea market is experiencing significant growth, ...
The increase in phenolic acids during kombucha fermentation is in accordance with the argument that microbial activity breaks down complex phenolic compounds into simpler, more accessible forms. (21) ...
You will be redirected to our submission process. Kombucha is a centuries-old, fermented beverage made from tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). Known for its ...
"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she ...
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“This kombucha is unique as we have used a 22% concentrate of tea in its formulation, which is the highest concentration you can find anywhere in the world,” Ms. Organics CEO Siriboon Nagadhan told ...
The business of tea is at an inflection point. Traditional perceptions are being redefined, and the opportunity for ...
Back in 2010, Lindsay Lohan made headlines for drinking it, it’s been cited as a wonder beverage responsible for lowering ...