Kombucha is traditionally known as the ‘Tea ... Ensure that the SCOBY is fully submerged. Cover and Ferment: Cover the jar with a clean cloth and secure it with a rubber band.

Anyone can make kombucha. Community Cultures​ is offering local workshops and here is the recipe from our guest on Talk.

Fill the rest of the bottle with fresh kombucha, leaving 1-2 inches at the top of each bottle. Cover tightly with the lid and ...