Food Writer and Cookbook Author, Ben Mims, stops by California Live to show Jessica Vilchis a few international cookies from ...

Overworking the pie dough will develop gluten, resulting in a tough, mealy pie crust. After incorporating your butter, most recipes suggest adding ice water to the dough. At this point, you'll only ...

Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...

Sarah Di Lorenzo shares why diet can play a huge part in your cholesterol levels, and how to lower them with some easy swaps Sarah Di Lorenzo shares how to lower your cholesterol.