Elevate your summer dinner parties with this kohlrabi salad that's salty, briny and a little spicy. Beautiful on a platter, it can be assembled in minutes Prep: 15 mins No cook Easy Easy Serves ...

Place the kohlrabi shavings and thinly-sliced radish in a medium-sized mixing bowl. Squeeze in the juice of 1 lemon along with a good pinch of sea salt and pepper. Mix everything together and ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

Drain on kitchen paper and serve with the apple and kohlrabi salad. 1 Kohlrabi sliced thinly then cut into thin strips 1 Bramley apple, quartered, cored, sliced thinly and cut into strips ...