This process occurs when yeasts consume the sugars present in the grape must, releasing carbon dioxide and various types of alcohols. The most important alcohols found in wine include ethanol, ...
In addition, by 2031, sales of non-alcoholic wines are expected to reach $2.6 billion a year worldwide, an increase of 11.6 percent from 2024 to 2031, making non-alcoholic wines one of the fastest ...