But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

The kimchi issue is not new, at a press conference in January, Hua Chunying, Vice Minister of Foreign Affairs of China, addressed it. "Fermented vegetables are not unique to a few countries and ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

If kimchi isn’t a part of your life right now, please reconsider the choices you have made. Here are nine facts about kimchi to think about as you get with the programme. In April 2008 ...

Kimchi from luxury hotels is selling like hot cakes in South Korea. Koreans’ daily consumption of premium kimchi, created with recipes from hotel chefs and made with top-notch ingredients, has ...