If you're a big fan of the fermented cabbage dish known as kimchi, you may still have some left over. How long will an opened ...

Kimchi in bowl with green onion - Elena Noviello/Getty Images ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

Spector recommends stocking the "four Ks" in your fridge — kefir, kombucha, kimchi, and 'kraut (sauerkraut). He previously shared three tips for eating more fermented foods with BI. There are yet more ...

Laboratory Freezers are refrigerated cabinets useful for storing biological specimens and volatile reagents at temperatures ranging between -40 ºC and 10 ºC. Portable types are used to transport ...

There’s a new Korean restaurant highlighting the wonders of kimchi coming to New York next month. The co-owners of and couple behind Korean French restaurant Soogil — chef Soogil Lim and Saook ...

The chef, restaurateur and actor tells Men's Health about his love of soups, salads, sandwiches and cookbooks.

As the demand for fresh, healthy, and sustainable meals continues to grow, the role of commercial refrigerators and ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...