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Whenever fall comes around, I dream of pumpkin pie, pumpkin bread and all sorts of savory pumpkin recipes. But most importantly, my first task of the season is making homemade pumpkin puree.
Sweetness: Most pumpkin bread recipes call for 1-1 1/2 cups of sugar. I’ve really lowered this down as much as I think tastes good ( 1/4 sugar + 1/2 cup maple syrup = 3/4 cup). Feel free to add 1/4- 1 ...
With this recipe, you’ll forget about ordering takeout since you can whip up something even better at home. It’s the ideal solution for those leftover bits in the fridge, turning them into something ...