1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...
Non-vegetarian mains include the Lahsuni Bhuna Gosht, soft and tender lamb leg cubes elevated with the sweetness of brown onion, and flavours from garlic, tomato, and spices, as well as Nalli Kesari ...