Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and ...

To give kelp a chance against climate change, scientists from theWoods Hole Oceanographic Institution (WHOI) have identified kelp species with natural adaptations to cope with heat.

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso that is and isn't gluten-free.

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

Recently, there is an increasing fascination in kelp supplements largely because of the multitude of health advantages they provide. Kelp, a variety of seaweed, is packed with critical nutrients ...

Where salt seasons this soup, fish sauce dials up its umami. You could add dried anchovies and kelp for yet-another layer of gamchil mat, or savoriness, but I’ve found that sun-dried tomatoes ...

Sea otters are keystone species in kelp forests. Kelp forests rely on the top-down pressure sea otters exert via predation on sea urchins. By controlling the sea urchin population, they help manage ...

Add your prepared anchovy kelp stock to the pot once the aromatics are ready ... To improve the umami flavour of the broth, add fish sauce and soy sauce after the soup has boiled and your protein has ...