Firstly, pinch a ball sized wheat dough and dust with some wheat flour. Further, roll it in a circle of about 5 to 5.5 inches in diameter. Place a ball sized prepared mix veg stuffing in the centre.

It's nutritious, filling, and pairs perfectly with pickle or chutney. Aloo Methi Paratha is a wholesome Indian flatbread stuffed with spiced mashed potatoes and fresh fenugreek leaves. It offers a ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Keema Recipe: Chicken malai keema is a dish that no keema lover should miss. It's rich, creamy, and packed with flavour.

whole wheat flour, milk, eggs, carrot finely chopped, onion finely chopped, green Chilli finely chopped, coriander leaves, turmeric powder, salt, red Chilli powder, black pepper powder, Oil for ...

As a keema lover, you've probably tried regular chicken keema many times. But imagine adding even more deliciousness to this already heavenly dish. This creamy chicken malai keema recipe is a must-try ...

Soya Chun , Onion - finely chopped, Tomato - medium sized, Green chilli , Ginger , Garlic - buds, Shahi Jeera , 3, Cinnamon stick, Star anise , Kashmiri red chilli ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

Made with a mix of veggies, low-fat paneer, and aromatic spices, this dish is high in protein. It’s a wonderful choice for weight loss because it’s both light and filling. A variety of finely chopped ...

Well, if you happen to visit this huge station in Kolkata, then you must try out the popular Kathi Roll from age-old food stalls that sell the crisp paratha ... Bharer Cha, Keema Ghugni, Puckha ...