It's nutritious, filling, and pairs perfectly with pickle or chutney. Aloo Methi Paratha is a wholesome Indian flatbread stuffed with spiced mashed potatoes and fresh fenugreek leaves. It offers a ...

Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

boneless chicken minced, medium onions chopped finely, green bell pepper chopped finely, medium carrot chopped into small cubes, potato boiled and mashed, ginger garlic paste, green chillies chopped ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

soya flour, wheat flour, dry moringa leaves, fresh chopped coriander leaves, chopped green chillies, chilli flakes, cumin seeds, carrom seeds, Salt to taste, oil for roasting, Water as per requirement ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

Its menu hops back and forth between the continents, from paratha rolls to masala-spiced fried-chicken sandwiches. Kamran, a ...

To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...