When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.
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half teaspoon turmeric powder (haldi powder), 2 cups whole wheat flour, salt to taste, oil or ghee, fresh coriander leaves.
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2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook, breaking it down with a wooden spoon and stirring to coat in the spices, ...
Add freshly chopped coriander and mint leaves to the keema for added freshness and flavor. Once the keema is cooked and ready, garnish with more fresh coriander leaves and a squeeze of lemon juice.
To cook in a slow cooker, spray the base of a large frying pan with oil and place over a medium heat. Once hot, add the onion or leek and fry until the onion is browned or the leek has softened. Add ...
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