It’s mastered a luscious fish sando, plus a contender for the best pork katsu in Brisbane. You need to eat both.

T okyo Sando brings the best of Japanese convenience store culture (“combini”) to the Midtown Beer Garden, the revamped ...

Honto’s pork katsu sando is indeed a thing of beauty, the chefs eschewing cutlet to instead ground down pork shoulder, pork ...

“The pork katsu sando is probably one of the top-five selling ... Wolfers with the whiting sando.Markus Ravik “It’s like a Japanese version of gribiche,” Wolfers says.

Every food tradition has their own comforting staples. The Koreans have kimchi-jjigae (or kimchi stew) and the Italians have ...

When Nokoribi debuted, many of their dishes felt too dainty for the hungry, beer-chugging crowd. A better balance has been achieved since then, though I’m disappointed by a couple of ...

“The pork katsu sando is probably one of the top-five selling ... Wolfers with the whiting sando.Markus Ravik “It’s like a Japanese version of gribiche,” Wolfers says.

the dark chocolate katsu sando with coconut and vanilla yuzu marmalade is vibrant and fresh. An extensive drinks list includes sake and fruit liqueur (including a string of imported drops), fruity ...

Japanese cuisine continues to grow in popularity all around the world. One dish making particular inroads, especially in Britain, is katsu curry—curry rice with a breaded meat cutlet on top.