Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...

Chicken Katsu is a classic Japanese dish that brings together the best of both worlds—crispy panko-crusted chicken and tender ...

How about Japanese katsu? Konban, a Japanese restaurant based in Seoul, opened in Manhattan at the end of the year. You’d be forgiven if you missed it: It’s located down a set of stairs at the ...

Japanese breaded pork cutlets (tonkatsu ... like Myeongdong Donkasu in Koreatown, but Katsu in Northridge has perfected getting the sheath of breading to firmly adhere to the pork instead of ...