Enter some soothing Kashmiri food. Skillfully whipped up by ... For the vegetarian main course, we had a humble Kala Chana Pulao (Black Chickpeas Pulao), which paired excellently with the ...
Kashmiri Pulao is a fragrant rice dish made with basmati rice, nuts, and saffron, often mixed with vegetables or meat. This flavorful dish offers a perfect balance of sweetness and savory goodness ...
Among the plethora of flavors that define Kashmiri cuisine, cardamom stands out for its aromatic and sweet flavor. This spice is not just a flavor enhancer but also holds cultural significance in ...
A staple of Kashmiri cooking, rogan josh is a fragrant curry made with yogurt, herbs, and spices, usually with lamb or goat. Traditionally cooked with chicken or lamb, yogurt is the basis for this ...
What’s on the menu? Picture the golden, crispy delight of Kabargah, Kashmiri Nadru Yakhni, and the signature Gosht Rogan Josh, Mutton Yakhni Pulao and more. Vegetarians will love to taste the ...
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Paneer, medium size ripened Tomatoes (Sweetish), medium size Red Onion, Garlic Pods, dry Chilies (medium heat), Raw Cashews, Cardamom pods, Cloves, Small cinnamon stick, cumin seeds, sunflower Oil, ...