As the name suggests, this dish is a Kashmiri recipe made using rice ... Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the rest of the spices for a minute.

It's often served with a subtle touch of sweetness and pairs wonderfully with various Kashmiri curries. Yakhni: Yakhni is a yogurt-based curry made with either chicken or lamb, flavored with a ...

Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

the traditional Kashmiri feast that warms the soul. Enjoy a multi-course meal featuring rich and aromatic dishes like Rogan Josh, Gushtaba, Yakhni, and Kehwa tea. Each dish is a masterpiece ...