Karivepaku pulihora is a tangy, spicy dish in which rice is blended with tamarind syrup, mustard seeds, chana dal, urad dal, ...

Ghee podi idli is a beloved South Indian dish. If you want to master the art of making it at home, here's an easy recipe to help you achieve perfection. Start by dry roasting sesame seeds in a pan.

There’s some magic in masala that instantly transforms any boring dish into a tasty meal. It also gives a unique character to the simplest of the ingredients.

Ghee Podi Idli Ingredients 4 nos Idli 1 tsp Idli Molagapodi3/4 tsp red chilli powder 3 tsp ghee2 tsp sesame oil1/4 tsp ...

Bang smack in the middle of Jayanagar’s bustling best is Ishtaa — a vegetarian restaurant where you can start your day trying something new or relax by indulging in the familiar comfort food ...