Whole wheat, urad dal, Red chilli, Onion, Curry leaves, Salt, oil for frying ...

arhar daal, bottle gaurd small chopped, small piece of pumpkin chopped, seasonal like (carrot,brinjl,beans etc), onion chopped, tomato chopped, green chilli, garlic, salt and red chilli, Turmeric ...

This recipe makes binge worthy crispy corn vadas. Bursting with flavors from the spice blend, very easy to make. Often made in South Indian homes, this is an ideal snack especially when you have a ...

If you're looking for a crispy, flavourful snack that's both unique and satisfying, rava-carrot vada is a must-try! This South Indian-inspired delicacy combines the goodness of semolina (rava) and ...

I say so because over the years their quality and patronage have remained the same,” says Aniruddha Patil @thepuneeatouts “Sabudana Vada is not a shortcut recipe. Right from making sure that the ...

Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home: Grind the soaked dal in a blender until the batter ...

Each snack is crafted with a unique blend of spices and traditional techniques, creating an unforgettable experience for any celebration. From crispy pyaaz kachoris and spicy mirchi bada to tangy ...

If you're looking for a crispy, flavourful snack that's both unique and satisfying, rava-carrot vada is a must-try! This South Indian-inspired delicacy combines the goodness of semolina (rava) and ...

Hanuman is usually offered 1, 8, 16, 51, 108 or 1008 Vadas. You can also offer 10008 or 100008… Forget the count, offer it with devotion. All that matters is devotion. Vada is a food item, which is ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...