Welcome to a culinary battle of epic proportions as the legendary Julia Child takes on the iconic Jacques Pépin in a French ...

Jacques Pépin's favorite way to add flavor is the use of fresh herbs. He says chives, chervil, and tarragon are delicious, and can be used together or alone. Some of Julia Child's top tips for ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling ... years in the United States to his friendship with Julia Child. As a French chef in America, Pépin has a unique ...

In 1998, at age 85, she returned to demonstrating cooking basics in her own kitchen with her final series, Julia Child & Jacques Pépin: Cooking at Home. PBS has also aired two programs about Julia: an ...

Jacques Pépin is world-renowned as a chef and the host of his acclaimed and popular cooking programs on public television, and as a respected instructor, a prolific author and gifted artist.

Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Recently, Pépin ...