The jujube fruit is entirely edible. Jujube fruit is packed with nutrients, fiber, antioxidants, and vitamin C. It is low in calories and can be eaten as fresh fruit or dried snacks. Jujube is also ...

Jujubes have been grown in China for over 4,000 years. You can enjoy jujubes as fresh fruit and in some dessert recipes.

Song used to ride her bicycle through the orchards and get the thorns from the jujubes stuck in her tires. The texture of the fruit changes depending on its ripeness. When fresh, the flesh is firm and ...

In fact, there are few things we get more excited about than seeing a box of peak season fruit we didn't have to pay for on our doorsteps. Fruit baskets, gourmet dried fruit, and high-end berries ...

Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad. Ces Nepomuceno-Gamad, who works at Mama Sita’s Recipes and develops creative recipes using local ...

Increased dried fruit consumption is linked to reduced psoriasis risk, potentially serving as a complementary nutritional therapy. The study used Mendelian randomization to analyze dietary habits ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are ...

But what about dried fruit? Yes, they do have a higher calorie and sugar content per serving due to their concentrated nature. But dried fruit is still loaded with much-needed vitamins ...