Melt-in-your-mouth pork chops are the result of a cooking technique that brings out the best in this meat. The key is to sear ...

Say goodbye to dry pork chops! This easy recipe delivers perfectly seasoned, oven-baked pork chops with a golden crust and ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

"One pork chop in the pan goes dry. Two or more, the fat from one feeds the other." Dupree told The New American Kitchen host Gary Duff in a 2015 radio interview, "What means a great deal to me is ...

Jerk pork is a street food that ... perfect combination with the tender, juicy meat. While the dish is traditionally grilled, you can roast it in the oven and still keep a lot of the flavour.