To kick it up a notch, I fit this cake with a plastic container inside and filled it with watermelon juice! Then, I wrapped it up in fondant and a custom Wacky Melon label. The Rookie Season 7 ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...