Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...

Set aside for the garnish. Break the remaining chocolate into a pan, pour in the brandy and cream, and heat gently until the chocolate is melted and well incorporated. Set aside to cool slightly.