If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Stuff French toast with peanut butter and jelly for a new spin on the sandwich using this easy recipe from Flo Burtnett of ...

This recipe is a ­prosecco and ginger ale jelly, a wobbly, fun centrepiece dessert filled with seasonal berries. Prosecco, an ...