Sagami, one of the Philadelphia area’s most acclaimed Japanese restaurants, soon will get a new owner, with the retirement of founder Shigeru Fukuyoshi, whose wife and business partner of 50 years, ...

“O-Ku’s menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. The South End restaurant offers rare and unique dining options along with traditional sashimi and ...

Japanese cuisine arrived in Lisbon in the 1980s, but really began to boom in the 2000s. In recent years, the number of restaurants has grown throughout the city, partly thanks to sushi buffets ...

He pushed himself to open his first restaurant, Sushi Sho Sawa, in 1989, when he was just 26. “That’s very early compared to other Japanese sushi chefs,” said Shinji Nohara, known as the ...

Want to relive that Japanese holiday, or get your eye in before you head overseas? You're in luck, because Melbourne is full of top-tier Japanese restaurants. Whether you’re craving sushi, ramen, ...

Barclays analyst Jeff Bernstein maintained a Hold rating on Kura Sushi USA (KRUS – Research Report) today and set a price target of $90.00. The ...

Once you indulge in their sushi, you’ll understand why Willoughby’s is so highly acclaimed. At the top of Kloof Street lies Kyoto Garden, acclaimed as one of South Africa’s finest Japanese restaurants ...

From cheap and cheerful takeaway joints, teppanyaki bars and sushi ... Japanese cuisine and some more inventive, fusion-style Japanese eats too. Whether you’re looking for something quick and ...

Worthing town centre is set to get another new food outlet, as its restaurant scene continues to grow. Did you know with an ad-lite subscription to SussexWorld, you get 70% fewer ads while viewing the ...

2022 Review: “Our daughters love this restaurant – especially the cubed steak and iceberg lettuce!”. This manifestly cool Soho three-year-old offers sushi and sashimi as well as a wide range of fish ...

However, unlike Sushi Roku, Nobu, or other upscale Japanese lounge restaurants, Vanshow’s interior is much more utilitarian, with almost no outside light, functional booths and tables ...

But Fertitta’s Mastro’s Steakhouse is offering a menu item not available at any of his restaurants: a nearly four-pound A5 Japanese wagyu long bone-in ribeye sourced from the Kagoshima region ...