If you’re in a rush, Otafuku sells a premade sauce, but I recommend trying to make it from scratch! The post How to Make Yakisoba Noodles (Japanese Stir-Fry Recipe) appeared first on Taste of Home.

Ever doubted cabbage? This Asian stir-fry might just change your mind. Transforming from bitter to sweet and tender, this low ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 ...

Then, stir-fry the noodles and add them to the large mixing bowl with all the ingredients. Slice the cooked egg white and egg yolk into thin pieces and add them to the mixing bowl. Add one tablespoon ...

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

In so many Asian ... is a noodle house that offers a variety of Korean-Chinese specialties. Silky, chewy, wheat noodles feature in a few versions of jjamppong, with the classic seafood version ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...