Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

The old way of making Japanese sake is finally getting its due. This week, UNESCO officially added the Japanese rice wine to its list of the "Intangible Cultural Heritage of Humanity.” ...

has announced out-of-this-world plans to brew rice wine on the International ... for Industry and Science Technology. The sake company will pay the Japan Aerospace Exploration Agency to use ...

With Japanese sake? No problem. The lack of tannins ... Sake is made with rice, water, yeast and koji. Unlike wine grapes, rice needs to convert its starch into sugar before starting fermentation.