Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...
based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with ...
Spicy food keeps us cool in summer. Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian twist. It’s been a year since I returned from India, where I lived for seven years.
This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. To make the ketchup rice, wash the rice five times, draining the water each time.
I first tried tamagoyaki, a Japanese omelette, during a cooking trip to ... carrot into batons about 6cm long then mix with 1 tbsp rice wine vinegar. Give it a mix every now and then to coat ...