Another layer is poured in and the omelette is rolled over that, until all the egg is used. It’s a little tricky to make, especially the first layer. Chefs roll it by flipping the pan with a ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...