Repeat the same procedure for the lobster. Serve immediately with dipping sauces. Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Japanese Lobster and Vegetable Tempura with ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Featuring crispy lobster tails and fresh vegetables in a light ...
Red Lobster’s new CEO is attempting to revive the seafood chain, which has been a staple of the casual dining industry for more than half a century, with millennial mojo. “We want to make the ...
In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...