“Toriaezu, biru,” Elena Yamamoto said to our server on Sunday evening as we scooted into our seats at The Izakaya NYC. The popular Japanese phrase roughly translates to “let’s start with ...
Numerous Japanese companies are now offering edible plates, trays, chopsticks ... The plates can also serve curry and other soup-based dishes." If people don't want to eat E-Tray's dishware ...
For $185 per head, allow Head Chef Hajime Horiguchi to take the reins of your dinner and dish up some 13-courses of perfected sushi. Bookable every evening on Tuesdays to Thursdays right over here.