Second, don’t overchill sake. Cold temperatures can hide or subdue ... you are now ready to start exploring this fundamental part of Japanese dining and social culture. Kanpai!

Maesako hopes the UN body's recognition of the traditional brewing technique will turn things around by igniting demand overseas, where sake has slowly gained popularity alongside Japanese cuisine ...

Fancy a trip to Japan without the jetlag? Look no further than central Lisbon, where you can explore a culinary visit to an ...

Brewers stir the mixture in a container to make a yeast starter, an important ingredient used in brewing sake, a traditional Japanese rice wine, at Ishikawa Shuzou, or Ishikawa Brewery, in Fussa, ...

FUSSA, Japan - At a Tokyo brewery dating back to the days of the samurai, Mr Koichi Maesako drops a 3m-long wooden paddle into a giant, jade-coloured tank and gently stirs the white mixture that ...

With the launch of its new Blue Zone Retreat series to sake-infused cocktails at a sunset bar, the Halekulani Okinawa Hotel ...

Maesako hopes the UN body’s recognition of the traditional brewing technique will turn things around by igniting demand overseas, where sake has slowly gained popularity alongside Japanese cuisine, ...

Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 litres of the Japanese rice wine that is the product of brewing techniques dating back more ...

This sake is highly anticipated for its potential anti-aging benefits and health-conscious appeal, representing a new approach to enhancing the prestige of Japanese sake. The booth also included a ...

“People pay 700 yen for a glass of sake when they go out, but they don’t drink it at home,” said Hitoshi Utsunomiya, a board member of the Japan Sake and Shochu Makers Association. Although ...

Japan is home to iconic and unique street food cuisine. These are some of the absolute best dishes to check out on your next ...