Let it rest for 20-30 minutes. Prepare Jalebi Batter In a pan, combine sugar, water, and saffron (if using). Heat until it forms a sticky syrup (one-thread consistency). Heat ghee or oil in a pan.

Now run by the third generation of the Joshi family, it has managed to retain its old world charm, serving its signature jalebi and fafda. As we visited the place, the nostalgic aroma of jalebis ...

It is one of the most favorite sweets in our homes, but did you know that carrot rabri can be another wonderful and healthy option? This unique version of the traditional rabri is prepared with a ...

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